Easiest Way to Make Recipe of Beef Stroganoff Topped Baked Potatoes

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Before you jump to Beef Stroganoff Topped Baked Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Focus on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Now lots of the fast food choices have been widened a great deal. Now lots of them offer salads. You can get chili. You can also purchase a baked potato. You can make fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and also calorie counts low.

Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. To cook beef stroganoff topped baked potatoes you need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

1. Get POTATOS
2. Provide 6 medium russet potatos, baked or microwaved until tender
3. Take 1/2 tbsp melted butter
4. Provide 1/2 tsp granulated garlic or garlic powder
5. You need 1/4 tsp pepper and salt to taste
6. Get 1 tbsp grated parmesan cheese
7. You need BEEF STROGANOFF TOPPING
8. Take 1 lb tender beef steak cut into strips. I used rib eye
9. Use 6 oz sliced button mushrooms
10. Get 1 small onion, chopped
11. Get 2 garlic cloves, minced
12. Provide 2 tbsp dry white wine
13. Get 1/4 cup low sodium beef broth
14. Prepare 1 cup sour cream
15. Take 1 tsp Worcestershire sauce
16. Use 1/4 Dijon mustard
17. Get 1 tsp hot sauce, such as Franks brand
18. Take salt and black pepper
19. Provide 1 tsp chopped parsley
20. You need olive oil for sauteing
21. Prepare GARNISH
22. Provide 1 tsp copped parsley and/or chives
23. Take cracked black pepper

Instructions to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

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