14/07/2020 12:33

Easiest Way to Prepare Recipe of Baked Chicken Legs with Potato

by Ian Singleton


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Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

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Your heart is an additional thing which can be helped by consuming apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. These ingredients can even help to reduce your cholesterol, which is also beneficial to promoting heart health. One thing you should realize is that many of the ingredients for a healthier heart are found in the skin of the apple. The main reason I point this out is simply because many individuals will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

I am hoping I have revealed some information that defined why apples are so healthy for you. Something you should understand is that we only discussed some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to the store. It can really help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to baked chicken legs with potato recipe. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Baked Chicken Legs with Potato:
  1. Provide 2 chicken legs
  2. Prepare 4 potato
  3. Provide Souce:
  4. Use 2 tablespoon yoghurt
  5. Prepare 1 tablespoon tomato puree
  6. Get 2 tablespoon olive oil
  7. Prepare 1 clove garlic
  8. Take Salt
  9. Get Black pepper
  10. Take Cumin
  11. Use Thyme
  12. Provide Parsley
Steps to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

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