10 Best Practices for Spinach corn pea cheese baked balls

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Before you jump to Spinach corn pea cheese baked balls recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to spinach corn pea cheese baked balls recipe. To make spinach corn pea cheese baked balls you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Spinach corn pea cheese baked balls:

1. Provide 50 gm spinach
2. Take 1/2 cup green peas
3. Use 1/2 cup corn
4. You need 2 processed cheese cubes
5. Get 1 mashed boiled potatoes
6. Prepare 8-10 cashews
7. Prepare 1 tsp Small sliced ginger
8. Use to taste Salt
9. Take 1/2 tsp Red chilli powder
10. Provide 1 tsp kitchen king masala
11. Prepare 3 tsp cornflour
12. You need 1 cup semolina
13. You need 50 gm sesame seeds

Instructions to make Spinach corn pea cheese baked balls:

1. Take spinach and wash it well. Now in a vessel add water and soak spinach. Boil it for 2 minutes.
2. Now drain the water completely of boiled spinach. Wash spinach with cold water and drain the water completely.
3. Take a mixer jar add boiled spinach, corn, pea, sliced ginger and 5-6 cashews and grind it to a paste.
4. Now in a bowl add this spinach corn pea paste, mashed potato, salt, red chilli powder, 1 cup semolina, 2 tbps corn flour and mix it well.
5. Now in small katori add 1 tbps cornflour and 3-4 tbps water and make thin paste. And in separate katori take sesame seed
6. Now make lemon size ball of spinach batter, press in center put diced cheese. Close the ball and dip it in cornflour paste and then sprinkle sesame seeds.
7. Now take appe pan grease it with very lite oil and put these balls in it. Close the lid and let them bake from both sides. Spinach balls are ready to serve.

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