Fresh Fried Plantain/Irish potatoes with Scrambled Egg sauce

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We hope you got insight from reading it, now let’s go back to fried plantain/irish potatoes with scrambled egg sauce recipe. You can cook fried plantain/irish potatoes with scrambled egg sauce using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Plantain/Irish potatoes with Scrambled Egg sauce:

1. Use 2 Ripe plantain(sliced)
2. Use 2 Irish potatoes(sliced)
3. Get 2 Eggs
4. Provide 1/2 Cup Baked beans
5. You need 1 Red onions (sliced)
6. Provide 1 Tomatoes(Sliced)
7. Take 1 pepper(sliced)
8. Prepare 1 Tsp Curry powder/Thyme/Cinnamon powder
9. Provide cubes Knorr
10. Take Salt
11. Use Veg oil

Steps to make Fried Plantain/Irish potatoes with Scrambled Egg sauce:

1. Wash peel and sliced ur plantain and Potatoes,add a little salt and set aside.
2. Put a frying pan on medium heat, add oil and begin to fry the plantain and potatoes till done on both sides.,sieve on a paper napkin to cool.
3. In a small pot on medium heat,add little oil,
4. When d oil is hot enof,add ur onions,pepper and tomatoes, add knorr,curry,thyme,Cinnamon and little salt and fry for abt 2-3mins.
5. Beat ur eggs ad add to d tomatoes and cook for anoda 1-2mins.
6. Add ur baked beans and cook for 1-2 mins.
7. Ur fried plantain and egg sauce is ready.

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