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Before you jump to Corn Paratha recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to corn paratha recipe. To make corn paratha you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Corn Paratha:
- Provide 1 cup whole wheat flour (gehun ka atta)
- You need 3 cups finely chopped spinach (palak)
- Get 1/4 tsp salt
- Get 1 tsp oil
- Provide 3 tsp melted butter or oil for cooking
- You need 1 cup boiled sweet corn kernels (makai ke dane)
- You need 2 onions, chopped
- You need 2 green chillies, chopped
- Take 2 tsp oil salt to taste
Instructions to make Corn Paratha:
- For the dough, mix all the ingredients and add enough water to make a soft dough.
- Divide the dough into 10 portions and roll out each portion into very thin 150 mm. Diameter rounds.
- For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
- Add the spinach and cook for 2 minutes. Drain the water, if any. - - Add the corn and salt.
- To proceed, cook each roti on a tawa (griddle) very lightly for a few seconds.
- Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray.
- Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot.
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