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We hope you got benefit from reading it, now let’s go back to carrot, almond, and pineapple salad recipe. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Carrot, Almond, and Pineapple Salad:
- Provide Salad
- Take 20 ounces shredded carrots
- You need 20 ounce pineapple tidbits
- Prepare 4 ounce sliced almonds
- You need 1/2 teaspoon salt
- Prepare 1/2 cup bacon pieces
- Prepare Topping
- Take To taste baked cheese crisp
- Provide Dressing
- Provide 1-1/2 tablespoons extra virgin olive oil
- Provide 2/3 cup pineapple juice
- Prepare 1/4 cup baslamic vinegar glaze plus more to drizzle on top
Steps to make Carrot, Almond, and Pineapple Salad:
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!
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