Why You Need To Pasta/potatoes with offals

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We hope you got benefit from reading it, now let’s go back to pasta/potatoes with offals recipe. You can have pasta/potatoes with offals using 31 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pasta/potatoes with offals:

1. Prepare Pasta
2. You need Oil
3. Use Tomato paste
4. Provide Onions
5. Prepare Scotch bonnet
6. Provide Ginger
7. Take Garlic
8. Get Seasoning
9. You need Salt
10. Prepare Potato castrole
11. Get Potato
12. Use Oil
13. You need Carrots
14. Provide Green beans
15. Get Offals
16. Provide Scotch bonnet
17. Prepare Curry
18. Use Ginger
19. Provide Garlic
20. You need Seasoning
21. You need Salt
22. You need Coleslaw
23. Prepare Cabbage(sliced)
24. Provide Carrots(grated)
25. Get Green pepper(diced)
26. Provide Jago mayonnaise
27. You need Boiled egg (diced)
28. Provide Milk
29. Use Sugar
30. You need Baked beans
31. Take Cucumber(diced)

Instructions to make Pasta/potatoes with offals:

1. Per boil pasta with salt and oil, wash and set aside
2. In a pot add your onions, grinded scotch bonnet, oil, tomato paste, ginger, garlic and fry. Add water and allow to boil
3. Add seasoning, curry, per boiled pasta and cook
4. Peel the potatoes and cut into two
5. Boil with salt, curry and set aside
6. In a pan add little oil, ginger, garlic, onions, grinded scotch bonnet and fry
7. Add seasoning cooked offals and stir, add the slice vegetables and the cooked potatoes and allow to simmer for 3mnts
8. In a large bowl, add the sliced cabbage,carrots, in another bowl add the mayonnaise, milk and sugar and mix well to combine, add the diced boiled egg and mix, pour the mayo mixture on the sliced cabbage and mix well till the mayo is fully incorporated in the cabbage

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