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We hope you got insight from reading it, now let’s go back to lemon-parsley chicken & zucchini recipe. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Provide 4 tablespoons olive oil
- Take 1 large or 2 small lemons
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
- Use 3 medium zucchini
- Take 1/4 cup fresh chopped parsley
- Prepare 4 boneless chicken breasts
- You need 1/2 cup feta cheese
Steps to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
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