Step-by-Step Guide to Prepare Beef Stroganoff Topped Baked Potatoes
by Dora Reyes
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Beef Stroganoff Topped Baked Potatoes
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We hope you got benefit from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. To make beef stroganoff topped baked potatoes you need 23 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
You need POTATOS
Provide 6 medium russet potatos, baked or microwaved until tender
Use 1/2 tbsp melted butter
Use 1/2 tsp granulated garlic or garlic powder
Get 1/4 tsp pepper and salt to taste
Provide 1 tbsp grated parmesan cheese
Provide BEEF STROGANOFF TOPPING
Take 1 lb tender beef steak cut into strips. I used rib eye
Get 6 oz sliced button mushrooms
Prepare 1 small onion, chopped
Use 2 garlic cloves, minced
Use 2 tbsp dry white wine
You need 1/4 cup low sodium beef broth
You need 1 cup sour cream
Prepare 1 tsp Worcestershire sauce
Prepare 1/4 Dijon mustard
You need 1 tsp hot sauce, such as Franks brand
You need salt and black pepper
Prepare 1 tsp chopped parsley
You need olive oil for sauteing
Take GARNISH
Take 1 tsp copped parsley and/or chives
Use cracked black pepper
Instructions to make Beef Stroganoff Topped Baked Potatoes:
Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
MAKE STROGANOFF SAUCE
Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
Split hot baked potato, fluff inside with fork.
Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
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