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Before you jump to Portuguese Cod recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got benefit from reading it, now let’s go back to portuguese cod recipe. To make portuguese cod you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese Cod:
- Get 6 pieces cod, frozen thawed
- You need 1 (28 oz) can whole tomatoes Italian
- Take 1 (16 oz) can diced tomatoes
- Use 1 cup pitted Kalamata olives
- You need 4 crushed garlic cloves
- Provide 4 tablespoons capers
- Take to taste Salt and pepper
- You need 2 tablespoons Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
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