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We hope you got benefit from reading it, now let’s go back to baked aubegine in sauce recipe. To make baked aubegine in sauce you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Baked aubegine in sauce:
- Prepare 1 aubegine cut long ways in half
- Get Finely sliced into circles small potato
- Get Half a courgette finely cut into circles
- Take 1 cheddar cheese roughly chopped
- You need 1 tin plumb tomatoes
- Get cloves Garlic puree or failing that crushed
- Take Olive oil
- Use Red pesto
- Prepare Capers and olives
Instructions to make Baked aubegine in sauce:
- Cover the bottom of the pan in olive oil smooth chopped courgettes and potatoes making sure both sides have been exposed to olive oil
- Cut highways into the halved aubegine and stuff cheese deeply into it. Add garlic into grooves try to give a cover of the whole aubegine. Smooth over pesto as if adding butter to toast. Top with cheese and add too pan
- Pour tin of tomatoes around aubegine and slightly over it and lastly sprinkle capers and olives with some cheese into the tomato sauce with a little more garlic in the sauce
- Cook on 200 for 40 minutes with lid on. Check halfway through and stir the sauce. Once out of the oven let it cool for 15 mins or so. On plate add some parmesan
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