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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Your beverage ought to be water or juice or milk. Choosing a big soda as your beverage gives hundreds of poor calories to your meal. Usually a single serving of soft drinks should be eight ounces big. That helping typically includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. It is most often no less than 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, however, are better choices.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you only need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Pineapple Upside Down Cake:
- Use Toppings
- Prepare 1/4 cup butter, melted
- Provide 1/2 cup light brown sugar
- Use Canned pineapple rings
- You need Maraschino cherries
- Prepare Vanilla cake
- Provide 1/2 cup butter, softened
- Use 3/4 cup granulated sugar
- You need 2 eggs
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Provide 1/4 tsp salt
- Use 1/2 cup whole milk
Steps to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
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