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Before you jump to Carrot & Walnut Cake with an Orange Glaze (Plant-Based) recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also request that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

At this time we are going to explain to you why these minerals and vitamins are important to good health. As I am confident you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples it is possible to reduce your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and bought an entire bag of apples.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should understand is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples could end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to carrot & walnut cake with an orange glaze (plant-based) recipe. To make carrot & walnut cake with an orange glaze (plant-based) you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Use Cake
2. Take 225 g grated carrots
3. Get 100 g walnuts
4. Take 280 g self raising flour
5. Take 170 g brown sugar
6. Get 2 tsp cinnamon
7. Use 1 tsp ginger
8. Provide 200 mls vegetable oil
9. Prepare 200 mls almond milk
10. Take 1/2 tsp vinegar (I used cider vinegar)
11. Provide Pinch salt
12. Get 1/2 tsp vanilla
13. Take Orange Glaze
14. Use 150 g icing sugar
15. Provide Orange Juice

Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper.
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
3. Add the wet ingredients and mix well with the carrots and walnuts.
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.

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