Easy Meal Ideas of Upside down Pineapple Cup cakes

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We hope you got insight from reading it, now let’s go back to upside down pineapple cup cakes recipe. To cook upside down pineapple cup cakes you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Upside down Pineapple Cup cakes:

1. Use 200 grms butter
2. You need 1 1/4 cup sugar
3. Get 4 eggs
4. Provide 1 tsp vanilla extract/powder
5. Take 2 cups flour All purpose
6. You need 2 tsp baking powder
7. Provide Pinch salt
8. Use 3/4 cup pineapple juice
9. Get 3-4 round slice pineapples (cut into small square)
10. You need Coating:
11. Take 8 spn brown sugar
12. Provide 4 tblspn butter
13. You need t
14. Take slices Pineapple round

Instructions to make Upside down Pineapple Cup cakes:

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
2. Mix the dry ingredients seperately.
3. Add the dry ingredients and pineapple slice into the egg mixture.
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..

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