How to Make Icebox Cookies Appetizing

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Before you jump to Icebox Cookies recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Choose water, juice or perhaps milk as a drink. Drinking a large soft drink allows hundreds of empty calories into your diet. A sole portion of soda is normally thought to be eight ounces. That portion normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces huge. It is usually at least 30 ounces. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are better choices.

Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to icebox cookies recipe. To cook icebox cookies you need 14 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to prepare Icebox Cookies:

1. Use Butter Cookie Dough:
2. Take 60 g Butter (Salted)
3. You need 50 g Icing Sugar
4. Use 1 Egg Yolk
5. Use 100 g Flour
6. Get 1 g Vanilla Essence
7. Provide Chocolate Cookie Dough:
8. Provide 60 g Butter
9. Provide 50 g Icing Sugar
10. Use 1 Egg Yolk
11. Use 80 g Flour
12. Provide 20 g Cocoa Powder
13. Get Ingredients for exterior:
14. Get 1 Egg white for Egg Wash

Instructions to make Icebox Cookies:

1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
2. Butter Cookie Dough
3. Sift the flour and set aside until use.
4. Cream the butter and icing sugar and whisk well.
5. Add the egg yolk and vanilla essence and whisk well.
6. Add the flour and use a spatula to mix well.
7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
8. Chocolate Cookie Dough
9. Sift the flour and cocoa powder and set aside until use.
10. Cream the butter and icing sugar and whisk well.
11. Add the egg yolk and whisk well.
12. Add the flour mixture and use a spatula to mix well.
13. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
14. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
15. Assembly
16. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
17. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
18. Place the dough in your fridge until solid (approximately 2 - 3 hours).
19. Slice the cookie dough to 1.5 cm width.
20. Brush the egg white on the surface of one side of the cookie dough.
21. Place the other sliced cookie dough on the cookie dough to create the checker pattern.
22. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
23. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
24. Let cool completely.

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