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Before you jump to Crispy BAKED Potato Skins recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know men and women that live by this and also demand that their children live by this rule as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
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We hope you got insight from reading it, now let’s go back to crispy baked potato skins recipe. To cook crispy baked potato skins you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crispy BAKED Potato Skins:
- Provide 2 large russet potatoes
- Provide 1 enough melted butter or margarine or oil to coat potato skins
- Prepare 2 strips of cooked bacon (crumbled)
- Prepare 1 diced tomato
- Prepare 1/2 Green pepper and yellow pepper
- Prepare 1 sliced Green onion
- You need 1/4 cup shredded cheese (any kind will work)
- Use 1/4 cup salsa and sour cream, and more for dipping
- Prepare 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
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