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Before you jump to Pineapple scones recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly very good advice. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Go for the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you may get a variety of salads. Chili is definitely a different selection. Baked potatoes can even be ordered. You can get fruit. There are many healthy options that do not include putting something deep fried into your body. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people produce your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pineapple scones recipe. To cook pineapple scones you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Pineapple scones:
- Use Makes 12 medium scones
- Use 420 g (3 1/3 cup) plain flour
- Take 1 tsp cream of tartar
- Prepare 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Take 1/2 tsp salt
- Get 15 g (1 1/2 tbsp.) caster sugar
- Provide 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Provide 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Use 1 little Demerara or palm sugar to sprinkle
Instructions to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
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