Step-by-Step Guide to Prepare Award-winning Whosayna’s Tacos
by Thomas Ruiz
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Whosayna’s Tacos
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We hope you got insight from reading it, now let’s go back to whosayna’s tacos recipe. To cook whosayna’s tacos you need 41 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Whosayna’s Tacos:
Use You will need:
Use as requied Taco Shells
Provide Guacamole
Use Barqued or Grilled Chicken/Beef Fillet
Take Salsa sauce
Use Yogurt Dip
Get as required Salad : Lettuce, Cucumber, Tomatoes and Onions chopped with Sweet Corns
You need Tortillas to make Taco shell:
Take 1 and 1/2 cups All Purpose Flour
Use 1 cup Cornflour
Provide 1/2 cup Cornmeal
Use 1 tsp Salt
You need 1 tsp Sugar
Prepare 2 tsp Olive Oil
You need 1/4 cup Oil
You need 1 tsp Baking powder
You need 1 Egg
Prepare Guacamole:
Get 1 Avocado
Take leaves as required Few Coriander
You need 1/2 tsp Black Pepper powder
Provide as required Salt
Use 2 Tomatoes (chopped)
Provide 1 Onion
Provide 1 Lemon juice
Use Salsa Sauce:
Take 3 Tomatoes (big chunks)
Prepare 2 Harbanero chillies
Provide Yogurt Dip:
Provide 1 cup Yogurt
Prepare as needed little Salt
Use 1 pinch Black pepper powder
You need 1 pinch Cumin powder
Provide as needed few Coriander leaves (chopped)
Use Chicken or Beef filling:
Provide 1 kg Chicken/Beef Fillet slices
Take as needed Salt
You need 2 tbsp Vinegar
You need 1 tbsp Garlic paste
Get 1 tbsp Paprika
Use 1/2 tsp Cumin powder
Instructions to make Whosayna’s Tacos:
Tortillas to make Taco shell: - Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done. - Use oven rack and hanf few tortillas on it, then bake on 200C, till crisped up taco shells - - Guacamole: - Chop avocado add coriander leaves, salt, black pepper, tomato and onions with lemon juice and mix well.
Salsa Sauce: - Boil Tomatoes,Harbanero chilli in 1 cup of water, when cooled down, coarsely blend it add one chopped onion, salt, chopped parsley and lemon juice - - Yogurt Dip: - Whisk yogurt and add the rest
Chicken or Beef filling: - Marinate chicken or beef slices with the above for atleast three hours. - Barbeque, grill it or pan fry the slices - Cut chicken or beef slices into thin shredds. - Braise one onion slice in butter add capsicum and stir fry remove from flame and mix with chicken or beef slices.
Can mix guacamole and little salsa sauce and keep the filling ready. Or can put separately. - - Take a taco shell fill it with chicken or beef mixture place guacamole salad. Pour two teaspoon salsa sauce, yogurt dip and one tablespoon of grated cheddar cheese
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