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We hope you got insight from reading it, now let’s go back to lamb pops with pineapple juice marinade recipe. You can cook lamb pops with pineapple juice marinade using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lamb pops with pineapple juice marinade:
- Provide 1 lamb ribs (has 8 ribs)
- Get 1/2 green bell pepper
- You need 1/2 red bell pepper
- Get 1/2 white onion
- Take 1 sprig of rosemary
- Get 2 cup of pineapple juice
- Provide 1 garlic, salt, and pepper to taste
- You need 2 table spoons of olive oil
- You need 1 table spoon of sugar
Instructions to make Lamb pops with pineapple juice marinade:
- Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
- Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
- In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
- Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
- Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!
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