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Before you jump to TL's Zucchini Pineapple bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Focus on the sides. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. Now plenty of them provide salads. You may also choose Chili. You may purchase a baked potato. You can make fruit. There are a lot of alternatives that don’t involve eating something deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content as well as your calorie counts low.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tl's zucchini pineapple bread recipe. To cook tl's zucchini pineapple bread you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook TL's Zucchini Pineapple bread:
- You need 1 1/2 cup flour
- Prepare 1 tsp ground ginger
- Use 1 1/2 tsp baking powder
- You need 1/4 tsp salt ( i use sea salt)
- Provide 1 cup granulated sugar
- Provide 1/4 cup vegetable oil
- Prepare 2 eggs
- Use 1 grated peel from lemon
- You need 1 cup shredded fresh zucchini
- You need 1 can drained pineapple tidbits
Instructions to make TL's Zucchini Pineapple bread:
- Preheat oven to 350°F. Lightly grease loaf pan ( I used mini bunt pans this time)
- In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.
- Add oil, eggs, lemon peel, zucchini and pineapple. Stir to combine. Do not over mix it should be smooth.
- Pour batter into prepared pan. Bake 50-60 min. Turn out bread and cool completly .
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