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Before you jump to Pineapple Ham Glaze recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
Your heart is an additional thing that can be helped when you eat apples. I am certain you know that apples have fiber, and that, as well as some of the other ingredients of apples can promote heart health. Just one more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. One thing you should realize is that many of the ingredients for a healthier heart are found in the skin of the apple. The reason I point this out is mainly because many people will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
I really hope I have revealed some information that explained why apples are so good for you. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You will be able to find many more benefits for your health when it comes to apples. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to pineapple ham glaze recipe. To cook pineapple ham glaze you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pineapple Ham Glaze:
- Use 8 oz can of crushed pineapple
- Get 1 cup brown sugar (firmly packed)
- Get 1 tbsp yellow mustard
- Get 1/2 tbsp lemon juice
- You need 1 tsp dry ground mustard
- Provide dash salt
Instructions to make Pineapple Ham Glaze:
- Drain syrup from crushed pineapple and set aside.
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).
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