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Before you jump to Peppermint Bark Biscotti recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
You’ve always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals that you could find in just one apple. Apples have, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. And you’ll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I am hoping I have revealed some information that explained why apples are so good. In this article we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. It can truly help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to peppermint bark biscotti recipe. You can cook peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Peppermint Bark Biscotti:
- Get Biscotti
- Provide 2 cup all-purpose flour
- Provide 3/4 cup dark cocoa powder
- Use 1 1/2 tsp baking powder
- Get 1 tsp salt
- Provide 1 cup sugar
- Provide 3 large eggs
- Provide 2 tbsp peppermint extract
- Provide 6 tbsp unsalted butter, softened
- Take Topping
- Prepare 12 white chocolate chips
- You need 1/2 cup peppermint candies, crushed
Steps to make Peppermint Bark Biscotti:
- Preheat oven to 325°F.
- In a large bowl, combine flour, cocoa powder, baking powder, and salt.
- Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
- Add dry ingredients from step 1 to egg mixture. Beat until just blended.
- Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
- Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
- Using a serrated knife, cut logs into 0.5 inch slices.
- Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
- Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
- Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.
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