Easiest Way to Make Any-night-of-the-week Beef Stroganoff Topped Baked Potatoes

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Before you jump to Beef Stroganoff Topped Baked Potatoes recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very good advice. But sometimes the last thing you want to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.

Aim at the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have amplified their choices. Now you may get a range of salads. You may also select Chili. Baked potatoes can even be purchased. You can pick fruit. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. When you do this you are able to keep your fat content and also calorie counts low.

Simple reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

1. You need POTATOS
2. Take 6 medium russet potatos, baked or microwaved until tender
3. Use 1/2 tbsp melted butter
4. Take 1/2 tsp granulated garlic or garlic powder
5. Use 1/4 tsp pepper and salt to taste
6. Prepare 1 tbsp grated parmesan cheese
7. Get BEEF STROGANOFF TOPPING
8. Use 1 lb tender beef steak cut into strips. I used rib eye
9. Use 6 oz sliced button mushrooms
10. Provide 1 small onion, chopped
11. Get 2 garlic cloves, minced
12. Get 2 tbsp dry white wine
13. Use 1/4 cup low sodium beef broth
14. Take 1 cup sour cream
15. Use 1 tsp Worcestershire sauce
16. Provide 1/4 Dijon mustard
17. Use 1 tsp hot sauce, such as Franks brand
18. Provide salt and black pepper
19. Prepare 1 tsp chopped parsley
20. Get olive oil for sauteing
21. You need GARNISH
22. You need 1 tsp copped parsley and/or chives
23. Take cracked black pepper

Steps to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

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