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We hope you got insight from reading it, now let’s go back to crispy fish and chips (using soda water) recipe. To make crispy fish and chips (using soda water) you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crispy Fish and Chips (Using Soda Water):
- Prepare 4 white fish fillet
- You need Salt and pepper
- You need For Fish Coating
- Provide 300 gr all purpose flour
- Provide 2 tsp baking powder
- Use 1 tsp baking soda
- Take 250 ml COLD soda water (have to be cold), adjust accordingly to get the right consistency
- Use 1 tsp paprika powder
- Use 1 tsp onion powder
- Provide 1 tsp garlic powder
- You need 1 tsp salt
Instructions to make Crispy Fish and Chips (Using Soda Water):
- Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo).
- Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter.
- Coat the seasoned fish with dry coating first and then coat fish completely in wet coating
- Using medium fire, fry the fish until golden brown. Flip once.
- Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :)
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