09/07/2020 12:37

How to Make Any-night-of-the-week Lebanese Samkeh Harra (spicy fish)

by Mark Reynolds


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Lebanese Samkeh Harra (spicy fish)
Lebanese Samkeh Harra (spicy fish)

Before you jump to Lebanese Samkeh Harra (spicy fish) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to this. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy when you reach the drive through.

Aim toward the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now virtually all of the popular fast food places have broadened their menus. There are lots of salads available now. Chili is definitely yet another selection. You can get a baked potato. You could get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.

Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to lebanese samkeh harra (spicy fish) recipe. To make lebanese samkeh harra (spicy fish) you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lebanese Samkeh Harra (spicy fish):
  1. Provide 1 sea bass (cleaned/gutted)
  2. You need 1 lemon cut into circles
  3. Get 3 tablespoons Olive oil
  4. You need Filling
  5. Get 1 teaspoon dried coriander
  6. You need 1 teaspoon cumin
  7. Provide 1 teaspoon paprika
  8. Prepare 5 garlic cloves, crushed
  9. Prepare 1 lemon juice
  10. You need 1/2 teaspoon chili powder
  11. Provide 2 tablespoons olive oil
  12. Use Handful chopped coriander
  13. Use Salt and black pepper
  14. Take Handful crushed walnuts
Instructions to make Lebanese Samkeh Harra (spicy fish):
  1. Preheat the oven to 200 degrees before you start preparing your fish
  2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
  3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste
  4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
  5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
  6. Serve with tahini sauce salad on the side

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