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Before you jump to Whosayna’s Veggie Rolls recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Focus on the sides. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now just about all of the popular fast food places have expanded their menus. Now plenty of them offer you salads. You may also pick out Chili. You may get a baked potato. Fruit is normally available. There are a lot of possibilities that don’t involve eating one thing deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and calorie counts low.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to whosayna’s veggie rolls recipe. To cook whosayna’s veggie rolls you only need 22 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Whosayna’s Veggie Rolls:
- Provide Dough:
- Use 3 cups / 250 gms Maida (All Purpose Flour)
- Use 1 tsp Salt
- You need 2 tsp Yeast
- Use 2 tbsp (Nido) Milk Powder
- You need 2 tbsp Oil/Butter
- Take 1 tbsp Rosemary, Basil and Parsley (chopped), optional
- Prepare Filling:
- Provide 4 Potatoes
- Take 1 cup Peas
- Take 1 Carrot (chopped)
- Provide To taste Salt
- Prepare 1 Lemon juice
- Take 1 tsp Chilli powder
- You need Pinch Turmeric powder
- Take Pinch Garam masala
- You need 1 Green chilli (pounded)
- Prepare 1 tsp Garlic (pounded)
- Prepare Handful Coriander leaves
- You need 1 Onion (chopped)
- Use 1/4 tsp Cummin seeds
- Use 1 tsp Fresh Herbs (chopped)
Instructions to make Whosayna’s Veggie Rolls:
- Bind using all ingredients of dough with warm water
- Then rest the dough till it rise
- Boil peas, then add potatoes till almost done now add carrots till all tender
- Strain water and temper it
- In a wok put two tablespoons of oil and keep on flame
- As it splutters add garlic paste and green chilli paste, mix well
- Add boiled veggies and spices with lemon juice and salt and mix well
- Remove from flame let it cool down add coriander leaves and onions
- Make small balls of the dough and roll into puris
- Scoop a tablespoon of filling and fill the puri and fold as you like, i did rose folding
- Keep on greased cupcake tray, when all done glaze with beaten egg and sprinkle chopped herbs
- Let it rise for twenty minutes then bake on 200 C till nicely browned up
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