Dinner Ideas Eggplant & potato bake

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Before you jump to Eggplant & potato bake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to eggplant & potato bake recipe. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Eggplant & potato bake:

1. Prepare 1 large eggplant, sliced 1/4" thick
2. Provide 3 large potatos of choice, thinly sliced (I've used red)
3. Take 1 medium bell pepper of choice, diced (I've used yellow)
4. Provide 1 small onion of choice, diced (I've used yellow)
5. Use 1 pound ground meat of choice (I've used extra-lean turkey)
6. You need 2 tablespoon extra virgin olive oil
7. Get 2 tablespoon tomato paste (I've used Hunt's brand)
8. Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
9. Use 2 tablespoon fresh basil, coarsly chopped
10. You need to taste Fresh ground black pepper,
11. Use Water
12. Take 1 block feta cheese, crumbled

Steps to make Eggplant & potato bake:

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
2. Add in the meat and fully cook.
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
6. Uncover and cook for another 15 mimutes.
7. Serve with a green salad or veggies.
8. Enjoy!

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