How to Cooking Lemon Cheesecake with Butter Cookie Crust Flavorful

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Before you jump to Lemon Cheesecake with Butter Cookie Crust recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.

Visit a drive through in a place who has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly bad items.

Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to lemon cheesecake with butter cookie crust recipe. You can cook lemon cheesecake with butter cookie crust using 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Lemon Cheesecake with Butter Cookie Crust:

1. You need 1 FOR COOKIE CRUST
2. You need 2 1/2 cup butter cookie crumbs, I used pepperidge farms chessman cookies.You will need about 1 1/2 bags of the 7.25 oz bag.
3. You need 1/4 cup confectioners sugar
4. You need 1/3 cup melted butter
5. Prepare 1 FOR LEMON CHEESECAKE FILLING
6. Get 5 8 ounce packages of cream cheese at room temperature
7. Take 2 cup granulated sugar
8. Take 1/4 tsp salt
9. Provide 7 large eggs
10. Provide 24 oz sour cream ( 3 cups )
11. Use 2 tbsp fresh lemon juice
12. Take 2 tbsp lemon zest
13. Take 1 tsp vanilla extract
14. Take 1 FOR WHIPPED CREAM TOPPNG
15. Get 2 1/2 cup heavy whipping cream
16. Use 3 tbsp confectioners sugar
17. Get 1 tsp vanilla extract
18. Use 1 FOR GARNISH
19. Use 1 cup fresh berries of choice, some for serving after slicing
20. You need 6 thin lemon slices
21. Use 1/4 cup chcolate shavings

Steps to make Lemon Cheesecake with Butter Cookie Crust:

1. PREPARE BAKING PAN
2. Spray a 9 inche diameter removable bottom springform pan with 3 inch high sides with non stick spray, line bottom with parchment paper to fit.
3. FOR CRUST
4. Combine crumbs, confectioners sugar and butter mix well. Press into bottom and a bit up the sides of the prepared pan. Bake at 350 for about 10 minutes until golden brown. Cool before filling
5. Cover bottom and sides of cooled prepared crust pan with a double layer of aluminum foil tightly.This is to keep cheesecake dry while baking in a water bath pan.
6. PREPARE LEMON CHEESECAKE FILLING
7. Prehat oven to 325
8. In a large bowl beat cream cheese until smooth and fluffy, add sugar slowly than add salt. Beat in eggs one at a time, beat in sour cream, lemon juice, lemon zest and vanilla.Pour filling into prepated pan.
9. Place foil wrapped cake in a large roasting pan. Pour enough very hot water into roasting pan to come halfway up cake pan. (this is the water bath ) Bake until filling is slightly puffy and moves only a tiny bit in center when shaken.This will take about 1hour 25 to 30 minutes. Remove cake pan from water bath, remove foil. Cool cake on a wire rack until room temperature about 2 hours. Chill in refrigerator, uncovered until cold, then cover. Keep chilled at least overnight before removing from pan. To remove from pan cut around sides to carefully loosen bottom from sides with small sharp knife.remove side part of springform pan. Place cheesescake on serving dish.
10. FOR TOPPING
11. In a chilled bowl beat heavy cream until soft peaks form, add confectioners sugar and vanilla and beat until stiff. Spread over to and sides of cheesecake.
12. Garish wth thin lemon slices, fresh berries and chocolate shavings

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