03/01/2021 16:21

How 10 Things Will Change The Way You Approach Cooking Spicy Shrimp Sweet Potato Boat and Avocado Crema Yummy

by Jose Watts


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Spicy Shrimp Sweet Potato Boat and Avocado Crema
Spicy Shrimp Sweet Potato Boat and Avocado Crema

Before you jump to Spicy Shrimp Sweet Potato Boat and Avocado Crema recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really excellent guidance. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots are attempting to make their menus better now. Here is how one can find healthy food at the drive through.

Milk, juice as well as water would be the best selections for beverages. Choosing a huge soda as your beverage adds hundreds of unhealthy calories to your meal. One helping of soda is eight oz.. That portion can contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces big. Thirty ounces, however, is much more common. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or regular water.

Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to spicy shrimp sweet potato boat and avocado crema recipe. To cook spicy shrimp sweet potato boat and avocado crema you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Take 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
  2. You need 1 Tbsp olive oil
  3. Use 1 Tbsp chili flakes
  4. Get 1 tsp garlic powder
  5. Take 1 tsp sea salt
  6. Take 1/4 tsp black pepper
  7. Get 1 avocado
  8. Get 1 Tbsp coconut milk (any other milk may work)
  9. Provide 1/4 tsp fresh lime juice
  10. Provide 2 medium sweet potatoes
  11. You need 3/4 cup Cilantro, chopped and divided
  12. Get Lime wedges to garnish
Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
  2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
  3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
  4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
  5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
  6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
  7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

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