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Before you jump to Po girls chicken recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to po girls chicken recipe. To cook po girls chicken you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Po girls chicken:
- Take white or purple onion thinly sliced
- Provide large russet potatoes cut into bite sized pieces or use gold or red potatoes
- Provide chicken wings and drumets
- Prepare garam marsala
- You need fish sauce
- Use plum sauce
- Take small bottle of sweet and sour sauce
- Prepare black pepper
- You need sprinkle as much garlic powder as youd like
- Prepare rotisserie chicken seasoning, if you dont have, dont worry about it. its just a nice blended spice
- Get lite soy sauce
- Prepare oyster sauce
- Take white wine vinegar
- Take hickory smoked bacon chopped
- Take dijon mustard
- Get worcestershire sauce
- Use Moroccan seasoning
Instructions to make Po girls chicken:
- Get a large baking dish, i prefer ceramic or pyrex. Put ur chopped potatoes and onions in there and set aside.
- Wash your chicken and place in a ziplock bag or bowl, however you decide.
- Add all those spices and sauces into the bag EXCEPT the worcestershire sauce, dijon mustard and vinager. Mix chicken extremely well, making sure everything gets coated and seasoned fairly. Pour it all into pan with potatoes. Set aside.
- Cook your chopped bacon accordingly, when it is cooked all the way, add the mustard, vinager, and mix well. Put in the worcestershire sauce and mix again turning off the heat. Pour entire mixture onto the chicken and potatoes.
- Bake covered at 350 till chicken and potatoes are cooked. Let stand 10 mins to let sauces settle and cool a bit. Enjoy with a light salad.
- I did not use actual measurings, i eye everything i make unless it needs specific measurements. I also doubled everything everything considering my kids can EAT!!!!! Lol.
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