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We hope you got benefit from reading it, now let’s go back to fluffy and oil free yogurt baked donuts recipe. You can cook fluffy and oil free yogurt baked donuts using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fluffy and Oil Free Yogurt Baked Donuts:
- Get 105 grams cake flour
- Provide 30 grams honey (for moist donuts!)
- Provide 5 grams aluminum-free baking powder
- Take 1 dash salt
- Prepare 12 grams skim milk powder
- Take 60 grams plain yogurt
- Use 30 grams milk (soy milk will result in a dense finish)
- Use 1 egg
- Use To Taste;
- Prepare as needed sweet toppings
- Prepare as needed cheese, corn, and parsley for savory doughnuts
Steps to make Fluffy and Oil Free Yogurt Baked Donuts:
- Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.
- Lightly bake at 180°C for 15 minutes. Adjust to your oven.
- Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts.
- Serve while it's fluffy and freshly baked.
- It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
- The honey is indispensable to give these the proper texture. I don't recommend reducing it by much.
- This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious.
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