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Before you jump to Zach's Meat & Tater Pie recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
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Your heart is another thing that can be helped by eating apples. With all the things that you will discover in apples, which includes fiber, they work together to help your heart health. You may also be surprised to learn that another way apples can help your heart is by lowering cholesterol. One thing you should recognize is that many of the ingredients for a healthy heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
I hope I have revealed some information that revealed why apples are so good. In this article we just discussed some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up some apples, their in the produce isle. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to zach's meat & tater pie recipe. You can have zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Zach's Meat & Tater Pie:
- You need 1 lb ground beef
- Prepare 2 packages brown gravy mix
- Get 1 large potato
- Provide 1 packages deep dish frozen pie crust
Steps to make Zach's Meat & Tater Pie:
- Preheat oven to 350° F
- Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
- In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
- While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
- Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened…stirring to keep from clumping.
- In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
- Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
- Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
- I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it…I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol
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