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Before you jump to Whosayna’s Steak and Buns recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to whosayna’s steak and buns recipe. To make whosayna’s steak and buns you only need 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Whosayna’s Steak and Buns:
- Use Fried Steak:
- Provide 1 kg Fillet (thick slices)
- Use 1/2 tsp Blackpepper powder
- You need 1 tbsp Garlic paste
- Use 1 tbsp Vinegar
- Prepare 1 tsp Tenderiser
- Get 1 tbsp Paprika
- Provide 1 tbsp Ginger paste
- You need Buns:
- Use 2 tsp Yeast
- Use 3 cups Maida (All Purpose Flour)
- Prepare 3 tbsp Oil
- Take 2 tbsp Milk Powder
- Prepare Salt (as required)
- Prepare 1 tbsp Sugar
- Take 1 tbsp Butter/Margarine
- Provide Bechamel Sauce:
- Prepare 1 cup Milk
- Use 1 tbsp All Purpose Flour
- Take 2 tbsp Butter
- Take pinch Salt
- Get dash Black Pepper Powder
- Provide 1/2 cup Cheddar Cheese (optional)
- Use 1 Bay Leaf
- Provide Salad:
- Take 1 Lettuce (shredds)
- Provide 1 Carrot (grated)
- Provide 1 Cucumber (sliced)
Instructions to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
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