How to Hummingbird Cake with Cream Cheese Frosting

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We hope you got benefit from reading it, now let’s go back to hummingbird cake with cream cheese frosting recipe. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Provide 3 cups all-purpose flour
2. You need 1 tsp baking soda
3. Provide 1/2 tsp salt
4. Get 2 cups sugar
5. Provide 1 tsp ground cinnamon
6. Use 3 eggs, beaten
7. Take 3/4 cup vegetable oil
8. You need 1 1/2 tsp vanilla extract
9. Prepare 8 oz canned crushed pineapple, undrained
10. Prepare 1 cup chopped pecans
11. Get 1 3/4 cup mashed bananas
12. You need 1/2 cup chopped pecans
13. Take 1/2 cup butter or margarine, softened
14. Use 8 oz cream cheese, softened
15. Get 16 oz powdered sugar
16. Provide 1 tsp vanilla extract

Instructions to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

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