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Before you jump to Party Potatoes recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many individuals live by and they also make certain their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to party potatoes recipe. You can have party potatoes using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Party Potatoes:
- Get 1 bag (30 oz.) frozen shredded hashbrowns, thawed
- Take 1 can (10.5 oz.) condensed cream of chicken soup
- Take 1 container (16 oz.) sour cream
- Get 1/2 cup finely diced onion
- Get 1/2 tsp. each salt, pepper, garlic powder, smoked paprika
- Prepare 2 cups shredded cheddar cheese, divided
- Provide Optional Topping :
- Take 2 cups cornflakes, crushed
- Provide 1/4 cup unsalted butter, melted
Steps to make Party Potatoes:
- Preheat your oven to 350°F. Line a 9x13" pan with foil and grease it. Set it aside.
- In a large bowl, place the hashbrowns, condensed soup, sour cream, onion, seasonings and 1 1/2 cups of the cheese. Stir it all together until it's all well combined.
- Pour the hashbrown mixture into the prepared baking dish and top it with the remaining 1/2 cup of cheese. Cover the baking dish with foil.
- Bake covered For an initial 40 minutes. For the cornflake topping, if using, just combine the crushed cornflakes and melted butter in a bowl until combined and the cornflakes are all moistened.
- After the initial 40 minutes, remove the foil from the top of the baking dish. If you're using the cornflake topping, then spread it over the top now. Return the dish to the oven and bake uncovered for an additional 15-20 minutes.
- Let this stand for 5 or so minutes, then serve and enjoy. Store any leftovers in the fridge.
- If making this ahead of time, do everything through step 3. But once you cover the dish, place it in the fridge. Once you're ready to bake it, take it out and let it sit for 20 or so minutes to bring it back closer to room temperature, then bake as directed.
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