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Before you jump to Mini Deerloaf Cupcakes recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Aim toward the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now virtually all of the well-known fast food places have expanded their menus. Now you can get several different salads. You could also choose Chili. Baked potatoes may also be bought. You can choose fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mini deerloaf cupcakes recipe. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mini Deerloaf Cupcakes:
- Get 1 tsp olive oil
- Take 1 cup chopped onion
- You need 2 clove garlic, minced
- You need 1 tsp dried oregeno (optional)
- Use 1 1/2 lb ground venison
- Take 1 cup bread crumbs
- Take 1 tsp salt
- Use 2 eggs
- Use 1 cooking spray
- Provide 4 cup mashed potatoes
- Provide 3 tbsp chives, chopped
- You need 12 bacon strips
- Get 1 bbq sauce
- Get 1 shredded cheddar cheese
- Prepare 1 sour cream (optional)
Instructions to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
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