Step-by-Step Guide to Prepare Perfect Blackened fish

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We hope you got benefit from reading it, now let’s go back to blackened fish recipe. To cook blackened fish you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Blackened fish:

1. Get 1 fish fillet [ i used tilapia ]
2. You need 1/4 tsp fennel seeds
3. You need 4-5 fresh curry leaves
4. Take 1 tablespoon lemon juice
5. Get For Spice Mix:
6. Get 2 tbsp semolina [ rava/sooji]
7. Use 1 tbsp paprika or kashmiri mirch
8. Take 1 tbsp onion powder or onion paste
9. Get 1 tbsp coriander powder
10. Get 1/4 tbsp garlic powder or garlic paste
11. Get 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
12. You need 1 tsp garam masala [optional]
13. You need 1/4 tsp dried and crushed curry leaves [ optional]
14. Provide as needed salt

Steps to make Blackened fish:

1. Pre-heat oven to 425 F.
2. Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
3. Wash and pat dry the fish fillets and brush it generously with lemon juice.
4. Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
5. Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
6. Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
7. Serve hot

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