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Before you jump to Sweet Potato Chorizo Hash recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to sweet potato chorizo hash recipe. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sweet Potato Chorizo Hash:
- Provide 12 oz chorizo
- Get 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Use 3 large onion, halved and thinly sliced
- Take 2 tbs butter
- Provide 2 1/2 tsp salt, divided
- Get 3 tbs olive oil
- Prepare 1 1/2 tsp paprika
- Provide 2 tsp freshly chopped rosemary
- Provide Pinch ground pepper
- Prepare 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
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