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Before you jump to Bacon Cheddar Duchesse Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.
Concentrate on the sides. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the well-known fast food places have broadened their menus. Now quite a few of them offer salads. You could also choose Chili. Baked potatoes may also be purchased. Fruit is generally offered. There are lots of healthful options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to bacon cheddar duchesse potatoes recipe. To make bacon cheddar duchesse potatoes you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Duchesse Potatoes:
- Provide 3 each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1"
- Get water- 1 inch above the potatoes
- Get 1 teaspoon salt
- Use 1 ounce butter – softened
- Get 2 ounces sour cream
- You need 1/4 teaspoon paprika
- Provide 1 teaspoon granulated garlic
- You need to taste salt
- You need to taste pepper
- Prepare 1/2 cup cheddar cheese- shredded
- Take 3 stripes bacon, cooked and chopped
- Provide 1 each egg
- Prepare as needed butter to drizzle- optional
Instructions to make Bacon Cheddar Duchesse Potatoes:
- Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-
- Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery
- On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color).
- Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes.
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