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Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to vickys jelly sweets without gelatine, gf df ef sf nf recipe. To cook vickys jelly sweets without gelatine, gf df ef sf nf you need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Vickys Jelly Sweets without Gelatine, GF DF EF SF NF:
- Provide 360 ml fruit puree such as mango, strawberry, peach, etc
- Provide 500 grams (2.5 cups) sugar
- Prepare 1 tbsp butter/dairy-free spread
- Get 170 ml liquid pectin such as Certo bottled brand
Steps to make Vickys Jelly Sweets without Gelatine, GF DF EF SF NF:
- You'll need around 300g soft fruit to make the amount if puree needed. Peel it & stone it if necessary, then chop into pieces and whizz up in a blender
- Spray a loaf tin with oil and line with baking paper
- Cook the fruit puree with the sugar over a medium low heat until a syrup thick enough to coat the back of a spoon forms, like when making jam. This will take anywhere from 30 - 60 minutes
- Add the butter and stir for a few minutes to get rid of any foam that's formed, then take off the heat and quickly stir in the pectin
- Pour immediately into the tin and let cool at room temp, then refrigerate overnight
- When fully set, cut into squares with a sharp knife dipped in hot water to aid slicing. I make 8 slices then cut each slice into 5 squares
- If you roll them in powdered sugar they won't stick together in the container
- Store in an airtight container and enjoy within 3 days
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