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Before you jump to Whole Buttery Bourbon Chicken recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to whole buttery bourbon chicken recipe. To cook whole buttery bourbon chicken you only need 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Whole Buttery Bourbon Chicken:
- Get Chicken———-
- Use 5-1/2 pounds whole chicken I used organic
- Take 1-1/2 tablespoons Pink Himalayan salt split up
- Take 1 cup bourbon I used Jim Bean
- Take 1 pound organic carrots
- Take Glaze—————–
- Get 1 stick butter
- Take 1 cup dark brown sugar loose packed
- Use 1 cup bourbon
- Prepare Thickener———————-
- Take 1/4 cup chicken broth
- Provide 1-1/2 tablespoons cornstarch
Steps to make Whole Buttery Bourbon Chicken:
- Preheat oven 350 degrees Fahrenheit
- Set the chicken out 25 minutes
- Get the salt ready just 1 tablespoon, I had to grind it.
- Sprinkle inside and out
- Now measure out the bourbon.
- Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots.
- Bake in the oven covered for 2 hours.
- Melt the butter
- Measure the sugar
- Add the sugar and bourbon.
- Simmer till reduced by half.
- Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes.
- After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened.
- Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids.
- Serve I hope you enjoy!!
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