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We hope you got insight from reading it, now let’s go back to vickys chunky sweet potato chips / fries, gf df ef sf nf recipe. To make vickys chunky sweet potato chips / fries, gf df ef sf nf you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
- Get 600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
- Provide spray oil
- Prepare Cornflour / cornstarch as required
- Use seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc
Instructions to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
- Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
- Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!
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