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Before you jump to Carrot Raisin Muffins recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to carrot raisin muffins recipe. You can cook carrot raisin muffins using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Carrot Raisin Muffins:
- Prepare 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- You need 5 g Baking Powder
- Take 75 g Vegetable Oil
- You need 50 g Yogurt
- Get 60 g Brown Sugar
- Use Egg 1 Egg
- Prepare 150 g Carrots
- Use Raisins
- Take 35 g
Instructions to make Carrot Raisin Muffins:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
- Mince the carrots with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced carrots and raisins and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Place a few raisin on the tops.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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