Step-by-Step Guide to White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

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We hope you got insight from reading it, now let’s go back to white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. To cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz you need 28 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Prepare chicken thighs
2. Prepare onion, chopped
3. You need garlic diced
4. Get white rice
5. Take curry powder
6. Prepare dried thyme
7. Use oregano
8. Take rosemary leaves (just a little)
9. Take knorr taste cube
10. Take minced meat
11. You need shredded beef
12. You need can of evaporated milk
13. Use of white or brown sugar
14. Get olive oil
15. Get balls of tomato(chopped)
16. Prepare chili powder (get one that is really hot)
17. Use fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
18. Use baked beans
19. Use sweet corn
20. Provide green peas
21. Get pack of prawn crackers
22. Use garlic powder
23. Use dried shallot
24. Get ground black pepper
25. Provide ground ginger
26. Use ground nutmeg
27. Get a little lime juice
28. You need fingers of green beans (chopped)

Steps to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
7. Add shredded beef and minced meat and keep stirring.
8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven

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