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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that individuals in other country’s also adhere to this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Yet another thing that has been uncovered is that apples can furthermore help your heart. With all the ingredients that you will find in apples, including fiber, they work together to help your heart health. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. Something you should recognize is that many of the ingredients for a healthy heart are located in the skin of the apple. The main reason I point this out is simply because many men and women will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are just a few of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. You will notice that your overall health may significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to vegan chocolate cake recipe. To make vegan chocolate cake you need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vegan Chocolate Cake:
- Use 180 g All purpose flour
- Take 60 g cocoa
- You need 120 g Sugar
- You need 1 tsp Baking Soda
- Get 1/4 tsp Salt
- Get 1/3 Cup Vegetable Oil
- Prepare 1/2 tsp Vanilla extract
- You need 1 Cup Hot water
- Get 1 Tbsp White Vinegar
- You need Sugar Syrup
- Get 1/3 Cup Hot Water
- Take 1 Tbsp Cocoa
- Prepare 2 Tbsp Sugar
- Prepare 1/2 tsp Vanilla extract
- Use Icing
- Use 1/3 Cup Powdered Sugar
- Prepare 2 Tbsp Cocoa
- Use 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
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