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Before you jump to Salmon Wellington recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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And now you know why men and women tell you that you should eat an apple every day. In the following paragraphs we just covered several of the benefits of eating an apple a day. You’ll be able to locate many more benefits with regard to your health in relation to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to salmon wellington recipe. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Salmon Wellington:
- Prepare 300 grams Salmon fillet
- You need 1/2 Cucumber
- Get 1 tbsp Mustard paste
- Prepare 1 tsp Honey
- You need 1/2 tsp Wine vinegar
- Get 1 tbsp Dill
- You need 300 grams Frozen pie crust
- Use 1 Egg yolk
- Provide 1 tbsp Milk
Instructions to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
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