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Before you jump to Mom's Baked Beans recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can eat healthy when you visit the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s for example, isn’t going to provide burgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly bad items.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mom's baked beans recipe. To make mom's baked beans you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Baked Beans:
- Take 6 cans Van Camps pork and beans
- Take 3/4 C brown sugar
- Take 1/4 C yellow mustard
- Provide 3/4 C Ketchup
- Take 1 diced onion (optional)
- You need 1 diced bell pepper (optional)
- Provide 1 lb bacon (optional)
Instructions to make Mom's Baked Beans:
- I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain.
- Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that.
- Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
- NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.
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