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Before you jump to Spicy Beef & Nian Gao recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to spicy beef & nian gao recipe. To make spicy beef & nian gao you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Spicy Beef & Nian Gao:
- Get 1/2 lb Shaved Steak
- Take Handful Nian Gao
- Prepare Long Hot Peppers
- Provide Sm. Onion
- Get 3 Cloves Garlic
- Get Chilli Flakes
- Prepare 5 Spice Powder
- Prepare Garlic Powder
- Take Onion Salt
- Use Black Pepper (or white if you have it)
- Use Splash Soy Sauce
- You need Hot Chilli Oil
- Provide Canola Oil
- Provide Green Onion
- Take Cornstarch/Water Solution
Instructions to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
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