Friday Fresh Whosayna’s Steak Vada Paau

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We hope you got benefit from reading it, now let’s go back to whosayna’s steak vada paau recipe. You can have whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak Vada Paau:

1. Take Steak Vada:
2. Use 1/4 kg Steak, (cubes)
3. Use 5-6 Potatoes (boiled and mashed)
4. Use 1/2 cup Sweetcorns
5. You need 1 Capsicum (chopped)
6. Use 1 and hlf tsp Salt
7. Take 1 Lemon juice
8. Take 1 tsp Chilli powder
9. Use 1/4 tsp Turmeric powder
10. Take 1/2 tsp Garam masala
11. Take 1/2 tsp Ginger
12. Take 1 tsp Garlic paste
13. Take Batter:
14. Get 1 cup Besan (Gram flour)
15. Use Salt (pinch)
16. Use 1 tsp Baking powder
17. Use Chilli powder (pinch)
18. Provide Turmeric powder (pinch)
19. Get Paau/Bread:
20. You need 3 cups Maida (All purpose flour)
21. You need 2 tsp Yeast
22. Prepare 4 tbsp Oil
23. You need 1 tsp Salt
24. Use 1 tsp Sugar
25. You need Red Chutney:
26. Prepare 1 cup Coconut (grated)
27. Prepare 6 Garlic cloves (chopped)
28. Take 1/2 tsp Salt
29. Use 2 tsp Kashmiri Chilli powder
30. Provide Green Chutney:
31. Provide 6 Green chillies
32. You need 1/2 cup Peanuts
33. You need 1 cup Coriander leaves (chopped)
34. Prepare leaves Few Mint
35. Use 2 Garlic cloves
36. You need 1 Lemon juice
37. Prepare Salt (as required)

Instructions to make Whosayna’s Steak Vada Paau:

1. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
2. When almost done add potatoes and cook till done and water dried up
3. Shredd meat in chopper, put in a big bowl
4. Add potatoes and mash them
5. Add the rest of ingredients and mix well, shape into cutlets and keep aside
6. In a bowl put all ingredients, add little water at a time, make thin batter
7. Dip each cutlet in it and deep fry to golden brown colour
8. Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
9. Apply oil on it then let it rise till it's double in size
10. Punch back and knead to smooth ball, make two portions
11. Make a tube like roll, cut two inches pieces
12. Then lay each on the greased tray, keep half an inch distance between each
13. Make the other in same manner, then let it fully rise
14. Glaze with beaten egg and bake in oven on 200°C till browned up
15. Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
16. Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
17. In same pan roast garlic till it dry, should not burn
18. Now dry grind all in a chopper and keep in a bowl
19. Green Chutney: In blender put all and grind with little water to a paste

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