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Before you jump to Easy Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know men and women that live by this and also require that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
So what can all these vitamins and minerals do for the actual health of your system. You might or might not be aware that apples can in fact help reduce risks of a variety of cancers, and that is due to all the things in apples. Some of the cancers that apples will help evade are breast, liver, lung and colon cancers. Just that one point should really be adequate reason for everybody to start eating apples.
And now you recognize why men and women tell you that you need to eat an apple every day. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. I hope that the next time you go to the grocery store you wind up getting plenty of apples. It can definitely help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to easy spinach artichoke dip recipe. You can have easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy Spinach Artichoke Dip:
- You need 1 bag fresh/frozen spinach
- Take 1 can artichoke hearts
- Get 1 cup parmesan cheese
- Use 1 cup mozzarella cheese
- Get 8 oz cream cheese
- Use Pinch cayenne
- Use to taste Salt & pepper
- Use 1/2 stick butter
Instructions to make Easy Spinach Artichoke Dip:
- Melt butter in sauce pan, add cayenne pepper
- Once melted add spinach and artichoke hearts
- Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
- Mix in 1/2 cup of parmesan (set aside other half for topping)
- Mix in mozzarella cheese and salt & pepper
- Put mixture into a baking dish, top with rest of parmesan.
- Bake at 350°F, covered, for 35 min!
- Serve with bagel chips, bread slices, or tortilla chips
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